Fresh Horseradish Root

Avg. 1.5 lbs

$12.45 each($8.30 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Useful in many meat and vegetable recipes, horseradish root is covered in a thin brown skin. Underneath, its white flesh packs a punchy heat. Peel before grating or shredding it and see how this versatile root perks up everything from stew to sliced roast beef.

• Horseradish root (sold individually)
• Packs a punchy heat
• Thin brown skin and white flesh
• Useful for perking up the taste of meat and veggies
• Peel before grating or shredding

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 tablespoon
- Amount Per Serving
  Calories
  0
- % Daily Value^*
- Total Fat
  0g
- Sodium
  0mg
- Total Carbohydrate
  1g
- Dietary Fiber
  0g
- Protein
  0g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Horseradish Root.