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Fresh Jicama

Avg. 2.0 lbs

Sale

$2.48

$1.74 each($0.87 / lb)

Where to find this

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Highlights

Description

Mild and slightly sweet, jicama is a root vegetable that’s crunchy and watery, much like a water chestnut. Since its creamy-colored exterior is too thick for peeling, it’s recommended to use a knife for removing its skin. Sprinkle some julienned jicama over a salad, or slice into thin discs for a unique cracker substitution.

• Fresh jicama (sold by the lb)
• Root vegetable
• Mild and slightly sweet
• Crunchy and watery
• Enjoy raw or cooked

  • Nutrition Facts

    1 servings per container

    Serving Size
    3.00 ounces
    • Amount Per Serving
      Calories35
    • % Daily Value*
    • Total Fat
      • 0g
    • Sodium
      • 5mg
    • Total Carbohydrate
      • 7g
    • Dietary Fiber
      • 2g
    • Protein
      • 1g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Jicama Root.

    Allergens and safety warnings

    Safe Handling: Store in a cool, dry place.