Fresh

Fresh Chicken Necks

Avg. 1.17 lbs

$1.21 each($1.03 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Commonly used in soups and stews, chicken necks can be cooked a variety of ways, including grilling, slow-cooking or deep-frying. Grouped with giblets (which also includes the heart, liver and gizzard of the chicken), the neck is a secret ingredient for making a flavor-packed broth, stock or gravy when slowly simmered.

• Fresh chicken necks
• Categorized as giblets (with heart, liver and gizzard)
• Great for soups, stews, broth and gravy
• Can be grilled, slow-cooked or deep-fried

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4.00 Ounce
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Cholesterol
  110mg
  37%
- Sodium
  70mg
  3%
- Vitamin A
  4%
- Calcium
  2%
- Iron
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens and safety warnings
Keep refrigerated.