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Hill Country Fare
Hill Country Fare Boneless Skinless Thin Sliced Chicken Breast
Avg. 1.78 lbs
$7.37 each($4.14 / lb)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Whether you’re making chicken tenders or chicken fajitas for dinner (or anything in between!), this thin-sliced chicken breast from Hill Country Fare is a quick-cooking choice. Boneless and skinless, this versatile cut of poultry can be prepared a variety of ways — air fryer, oven, skillet or grill. Get ready for the taste of juicy chicken and serve up with some easy sides.
• Thin-sliced chicken breast (with rib meat)
• Boneless and skinless
• Air fry, bake, pan-fry or grill
• Versatile poultry cut for many recipes
• Thin-sliced chicken breast (with rib meat)
• Boneless and skinless
• Air fry, bake, pan-fry or grill
• Versatile poultry cut for many recipes
Highlights
Ingredients
ChickenAllergens and safety warnings
Keep refrigerated. Ready to cook.- Stovetop: Spray a large skillet with nonstick cooking spray and preheat for 1 – 2 minutes over medium heat. Place a single layer of chicken in skillet. Cook for 2 – 3 minutes per side, depending on the thickness or until internal temperature reaches 165°F. Remove chicken from skillet and serve.
Oven: Heat oven to 350°F. Place a single layer of chicken in a foil-lined baking pan. Bake uncovered for 12 – 15 minutes, depending on thickness, or until internal temperature reaches 165°F. Remove chicken from oven and serve.
