Fresh Chicken Hearts

Avg. 1.27 lbs

$2.24 each($1.76 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Grouped with giblets — which also includes the chicken's neck, liver and gizzard — chicken hearts offer a surefire way to deepen the tastiness of gravy, stuffing and sauces. One method to prepare fresh chicken hearts is to coat them in flour, brown in butter and simmer in wine, water or broth with onions and mushrooms. Then chop them up and add into whatever sauce you're making.

• Fresh chicken hearts
• Grouped with giblets (along with chicken neck, liver & gizzard)
• Deepens the taste of gravy, stuffing & sauces

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4.00 Ounce
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  150mg
  51%
- Sodium
  85mg
  3%
- Vitamin C
  6%
- Iron
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens and safety warnings
Keep refrigerated.
Stovetop: Place chicken hearts in a stockpot and cover with cold water. Slowly bring to a simmer over low heat. Skim gray foam from the top. Add chopped vegetables if desired. Add more water if necessary. Add seasonings and cover. Simmer over low heat for 1 hour or until tender. Other option: Fry chicken hearts.