Promoted
Fresh
Fresh Chicken Hearts
Avg. 1.27 lbs
$2.24 each($1.76 / lb)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Grouped with giblets — which also includes the chicken's neck, liver and gizzard — chicken hearts offer a surefire way to deepen the tastiness of gravy, stuffing and sauces. One method to prepare fresh chicken hearts is to coat them in flour, brown in butter and simmer in wine, water or broth with onions and mushrooms. Then chop them up and add into whatever sauce you're making.
• Fresh chicken hearts
• Grouped with giblets (along with chicken neck, liver & gizzard)
• Deepens the taste of gravy, stuffing & sauces
• Fresh chicken hearts
• Grouped with giblets (along with chicken neck, liver & gizzard)
• Deepens the taste of gravy, stuffing & sauces
Highlights
Nutrition Facts
Varied servings per container
Serving Size4.00 Ounce- Amount Per ServingCalories170
- % Daily Value*
- Cholesterol
- 150mg
- 51%
- Sodium
- 85mg
- 3%
- Vitamin C
- 6%
- Iron
- 35%
Allergens and safety warnings
Keep refrigerated.- Stovetop: Place chicken hearts in a stockpot and cover with cold water. Slowly bring to a simmer over low heat. Skim gray foam from the top. Add chopped vegetables if desired. Add more water if necessary. Add seasonings and cover. Simmer over low heat for 1 hour or until tender. Other option: Fry chicken hearts.