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Freschetta

Freschetta Frozen Pizza - Four Cheese

17.5 oz
$12.42 each($0.71 / oz)

Aisle 61

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

We cover it edge-to-edge with 100% real mozzarella, savory asiago, rich fontina and hearty parmesan. When they melt, it’s pizza perfection the whole family can enjoy.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.25 pizza
    • Amount Per Serving
      Calories
      320
    • % Daily Value*
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 700mg
      • 30%
    • Potassium
      • 250mg
      • 6%
    • Calcium
      • 340mg
      • 25%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Low Moisture Part Skim Mozzarella and Parmesan Cheeses (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Tapioca Starch, Rice Flour, Tomatoes, Fontina, Asiago and Romano Cheeses (Cow's Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Water, Rice Starch, Modified Rice Starch, Vegetable Oil (Soybean and/or Canola Oil), Contains 2% or Less of: Yeast, Palm Oil, Sugar, Salt, Spice, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Toasted Onion Powder, Soy Lecithin, Natural Flavor.

    Allergens and safety warnings

    Contains: milk and soy.
  • 1. Preheat: Preheat oven to 450 degrees F. 2. Prepare: Remove from box and overwrap. 3. Bake: Bake directly on center rack for 10-13 minutes or until cheese is melted at the center & crust is golden brown. For a softer crust, bake pizza on a pan for 12-16 minutes using bottom oven rack. Don't Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion. Keep frozen, cook as directed.
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