Field Roast Signature Stadium Plant-Based Hot Dogs

10 oz

$6.23 each($0.62 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Crafted with garlic and pepper from Field Roast and smoked to perfection, these vegan hot dogs are meant to help you discover a world of plant-based flavor.

Highlights

Nutrition Facts
6 servings per container
Serving Size
1.00 Link
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  310mg
  14%
- Potassium
  250mg
  6%
- Calcium
  20mg
  0%
- Iron
  1.16
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Canola Oil, Pea Protein, Potato Starch, Methylcellulose, Carrageenan, Vital Wheat Gluten, Brown Rice Protein, Vinegar, Faba Bean Protein, Beet Powder (Color), Sea Salt, Natural Flavor, Cane Sugar, Garlic Powder, Hardwood Smoked Sugar, Konjac Flour, Potassium Chloride, Onion Powder, Xanthan Gum, Spices (Black Pepper, Nutmeg), Cherry Powder (to Promote Color Retention), Paprika.
Allergens and safety warnings
Contains: WHEAT. This product contains pea protein and may not be suitable for people with a peanut allergy. Safe Handling: Perishable. Keep refrigerated.
Grill:: Fire up the grill to medium heat, brush hot dogs or grill with a small amount of vegetable oil. Cook for 5 - 6 minutes turning frequently until a minimum internal temperature of 165°F is reached.

Pan Fry: Warm a non-stick pan over medium heat then add a small amount of vegetable oil to pan. Cook hot dogs for 5 - 6 minutes, turning frequently. Brown evenly and cook to a minimum internal temperature of 165°F.