Evol Portabella & Goat Cheese Ravioli Frozen Meal

8.75 oz

$4.10 each($0.47 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Evol Portabella & Goat Cheese Ravioli is a flavorful spin on a favorite dish. Made with ravioli stuffed with portabella mushrooms, goat cheese, Romano and ricotta cheeses, combined with crimini mushrooms, red bell peppers, spinach and a creamy basil sauce, this microwaveable meal is ready in minutes. It contains 13 grams of protein and 2 grams of fiber per serving.
• One 8.75 oz. Evol Portabella & Goat Cheese Ravioli, Single Serve, Frozen Meal
• Enjoy ravioli stuffed with portabella mushrooms, goat cheese, Romano and ricotta cheeses, combined with crimini mushrooms, red bell peppers, spinach and a creamy basil sauce
• Indulge in deliciousness with 13 grams of protein & 2 grams of fiber per serving
• Convenient microwaveable meals that are perfect for lunch, dinner or anytime
• Stock up on Evol Portabella & Goat Cheese Ravioli for a quick and easy meal

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 bowl
- Amount Per Serving
  Calories
  390
- % Daily Value^*
- Total Fat
  20g
  26%
- Saturated Fat
  11g
  55%
- Trans Fat
  0.5g
- Cholesterol
  65mg
  22%
- Sodium
  720mg
  31%
- Total Carbohydrate
  37g
  13%
- Dietary Fiber
  2g
  7%
- Total Sugars
  4g
- Includes Added Sugars
  <1g
  2%
- Protein
  15g
  18%
- Vitamin D
  0.5mcg
  2%
- Calcium
  250mg
  20%
- Iron
  2.7mg
  15%
- Potassium
  330mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Mushroom and Cheese Ravioli (Enriched Durum Flour[Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Portobello Mushrooms, Goat Cheese [Goat Milk, Cheese Cultures, Rennet, Salt], Romano Cheese, Made from Cow’s Milk [Cultured Milk, Salt, Enzymes], Ricotta Cheese [Whey, Milk, Distilled Vinegar, Carrageenan {Stabilizer}], Less than 2% of: Shallots, Garlic, Dried Whole Eggs, Spices, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Corn Starch, Sea Salt}, Crimini Mushrooms, Water, Heavy Cream, Red Bell Peppers, Spinach, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese [Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Salt, Dehydrated Garlic), Less than 2% of: Onions, Unsalted Butter (Cream, Natural Flavor), Corn Starch, White Wine, Olive Oil, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Basil, Garlic, Salt, Lemon Juie Concentrate, Onion Powder, Spice.
Allergens and safety warnings
Contains: egg, milk, wheat.
Cooking Instructions: Our preferred methods for ultimate deliciousness. Microwave Oven: Do not use if film seal is broken. Cook only one at a time. 1. Vent film. 2. Cook on high 4 1/2 to 5 1/2 minutes. 3. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Do not vent film. Cook on baking sheet in center of oven 40 to 45 minutes. Careful it's hot! Let stand 2 minutes; enjoy! For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100 - watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.