El Mexicano Longaniza Cured Pork Sausage

10 oz

$3.63 each($0.36 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

From El Mexicano, longaniza is a type of cured sausage that's made with pork shoulder and a blend of spices. Its robust taste is sure to elevate any pork recipe.

• Longaniza (cured pork sausage)
• Made with pork shoulder and spices
• Great for breakfast tacos
• Cook on stovetop after removing casing

Highlights

Nutrition Facts
About 4 servings per container
Serving Size
2.50 Ounce
- Amount Per Serving
  Calories
  250
- % Daily Value^*
- Total Fat
  20g
  26%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  60mg
  20%
- Sodium
  770mg
  33%
- Total Carbohydrate
  3g
  1%
- Dietary Fiber
  2g
  7%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  14g
- Vitamin D
  0mcg
  0%
- Calcium
  15mg
  0%
- Iron
  2.47mg
  15%
- Potassium
  315mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Paprika, Vinegar, Salt, Spices, Soy Flour, Red Pepper, Garlic Powder, Sodium Nitrite.
Allergens and safety warnings
Keep refrigerated.
Stovetop: Remove casing and add desired amount to a skillet. Stir longaniza over low heat for a minimum of 10 minutes or until it reaches a minimum temperature of 170°F. When longaniza is thoroughly cooked, add eggs, beans or potatoes if desired.