Edwards

Edwards Signatures Chocolate Whipped Cheesecake

23.9 oz

$7.26 each($0.30 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

No artificial dyes. Introducing. Edwards Desserts: So you're probably thinking, this looks too pretty to eat. The choice is yours: leave it as a showy centerpiece or dig deep into this decadent whipped cheesecake featuring ribbons of blackberry and raspberry swirl on top of a fresh-baked cookie crumb crust. Consult your taste buds before deciding. Just thaw & enjoy!

Highlights

Nutrition Facts
8 servings per container
Serving Size
0.125 pie
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Cholesterol
  20mg
  6%
- Sodium
  220mg
  10%
- Potassium
  170mg
  4%
- Calcium
  50mg
  4%
- Iron
  2.9mg
  15%
- Vitamin D
  0.1mcg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sour Cream (Cultured Cream, Modified Food Starch, Sodium Tripolyphosphate, Locust Bean Gum, Guar Gum, Carrageenan), Sugar, Wheat Flour, Water, Palm Oil, Milk, Cocoa (Processed with Alkali), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture), Hydrogenated Palm Kernel Oil, Semi-Sweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Natural Flavor), Contains 2% or Less of: Corn Syrup, Soybean Oil, Modified Food Starch, Baking Soda, Cocoa, Salt, Carob Bean Gum, Natural Flavors, Sodium Caseinate, Mono- and Diglycerides, Xanthan Gum, Cheese Culture, Polysorbate 60, Dextrose, Maltodextrin, Sodium Citrate, Sorbitan Monostearate, Guar Gum, Citric Acid, Soy Lecithin, Malic Acid, Chocolate Liquor, Potato Maltodextrin, Whey Protein Concentrate, Colored with Beta Carotene and Apocarotenal.
Allergens and safety warnings
Contains: milk, wheat, soy.
Thaw: First You Thaw, then You Awe: For a single slice, cut frozen with warm, wet knife. Then, thaw in a refrigerator for 45 - 60 minutes. If you must share, remove from the carton leaving the dome cover in place. Then, thaw in refrigerator for 1.5 to 2 hours. On the rare chance there's any left over, you can store, covered, in the refrigerator for up to 3 days. Keep frozen.