Duncan Hines Simple Mornings Triple Chocolate Chunk Premium Muffin Mix

18.2 oz

$3.31 each($0.18 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

It's not just a muffin. It's a Duncan Hines® Premium Muffin made with 100% whole grains and 0 grams trans fat. Which means when you make a moist delicious Duncan Hines® Muffin, you know you're baking the best. Duncan Hines®.

Highlights

Nutrition Facts
Per 1/12 package dry mix
12 servings per container
Serving Size
0.083 package dry mix
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  240mg
  10%
- Potassium
  170mg
  4%
- Calcium
  110mg
  8%
- Iron
  2.4mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per baked portion
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Cholesterol
  35mg
  1%
- Sodium
  250mg
  11%
- Potassium
  190mg
  4%
- Calcium
  110mg
  8%
- Iron
  2.5mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Flour, Sugar, Milk Chocolate Chunks (Sugar, Whole Milk Powder, Cocoa Butter, Chocolate Liquor, Butteroil, Soya Lecithin, Salt, Natural Flavor), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cocoa Powder Processed with Alkali, Palm Oil, White Wheat Bran, Wheat Germ, Leavening (Monocalcium Phosphate, Baking Soda), Corn Starch, Dextrin, Salt, Xanthan and Guar Gums (Carbohydrates to Help Maintain Moisture), Dextrose, Natural Flavor.
Allergens and safety warnings
Contains: wheat, milk, soy.,Do not eat raw batter.
You Will Need: 2 large eggs, 3/4 cup water, 1/3 cup oil. Baking Instructions: Makes 6 jumbo, 12 medium, or 36 mini muffins. 1 prep: Preheat oven to 400 degree F. Grease muffin pans or line with paper bakin cups. 2. Mix: Empty muffin mix into large bowl. stir eggs, water and oil into muffin mix until moistened (about 50 strokes). Batter will be slightly lumpy. Spoon batter into prepared muffin pans. Fill cups 2/3 full. 3. Bake: Bake in center of oven at 400 degrees F following baking times provided. cool 5-10 minutes. Gently loosen muffins before removing from pan. 6 jumbo muffins - 23 to 26 minutes. 12 medium muffins - 16 to 19 minutes. 36 mini muffins - 10 to 13 minutes. No Cholesterol Recipe: Prepare and bake muffins following directions above, except using 1/2 cup egg substitute, 1/3 cup oil and 3/4 cup water. High Altitude (over 3,500 ft.): Stir 2 tablespoons flour into the mix. Mix as directed above.