Duncan Hines Signature Caramel Turtle Brownie Mix

16.7 oz

$2.62 each($0.16 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Bake a rich, indulgent dessert easily with Duncan Hines Signature Caramel Turtle Brownie Mix. Moist chocolate brownies feature California walnuts and a rich caramel topping for a classic flavor combination your family will love. Whip up a batch of turtle brownies for family gatherings, special occasions or everyday desserts. Mix in eggs, water and oil for a simple chocolate dessert with quick prep. Pour these walnut and caramel brownies into the pan, add the caramel topping and bake according to the box. This 16.7 ounce box of brownies with nuts makes enough batter for an 8 by 8 or 9 by 9 inch pan. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
• One 16.7 oz box of Duncan Hines Signature Caramel Turtle Brownie Mix
• Turtle brownies feature rich chocolate flavor with California walnuts and caramel topping
• Serve caramel brownies for birthdays, holidays or everyday desserts
• Each box of brownies with nuts makes an 8 by 8 or 9 by 9 inch pan
• Add eggs, water and vegetable oil for a rich chocolate dessert

Highlights

Nutrition Facts
Per 1/15 Dry Mix
15 servings per container
Serving Size
0.066 package
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  100mg
  4%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  1.5mg
  8%
- Niacin
  0.4mg
  2%
- Riboflavin
  0.03mg
  2%
- Thiamin
  0.04mg
  4%
- Folate
  23mcg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1/15 baked brownie
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  100mg
  4%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0.8mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Brownie Mix: Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Walnuts, Cocoa Powder Processed with Alkali, Palm Oil, Contains Less than 2% of: Dextrose, Salt, Wheat Starch, Sodium Bicarbonate, Artificial Flavor. Caramel Topping: Corn Syrup, Water, Dextrose, Sugar, Modified Corn Starch, Natural and Artificial Flavor, Salt, Phosphoric Acid, Caramel Color, Potassium Sorbate [Preservative], Sodium Citrate, Titanium Dioxide, Yellow 5, Red 40, Skim Milk.
Allergens and safety warnings
Contains: wheat, tree nuts (walnuts), milk.
You Will Need: 1 Large Egg; 1/4 Cup Water; 1/3 Cup Vegetable Oil. Baking Instructions: Step 1 Prep: Preheat oven to 350 degrees F. Spray bottom of pan with PAM. Step 2 Mix: Stir brownie mix, egg, oil, and water together in a large bowl until well blended, about 50 strokes. Spread into greased pan. Step 3 Knead: Knead caramel packet 15 times before opening to soften. Cut off one corner of packet. Drizzle the caramel in lines across the pan. Using the tip of a knife, drag it through the batter and caramel to get desired marble effect. Step 4 Bake: Bake on rack in center of oven following chart below. Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving. For Cake-Like Brownies: Use 2 eggs, 2 tablespoons water and 1/4 cup oil. Mix according to the directions in step 2 and bake according to chart below. High Altitude: Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake 8 x 8 inch pan 35 to 37 min; 9 x 9 inch pan 30 to 32 min. Pan Size: 8 x 8 inch; Bake Time: 32-35 min. Pan Size: 9 x 9 inch; Bake Time: 27-30 min. Quick Tip: Refrigerate brownies for 30 minutes before cutting for the neatest squres. Cut brownies with a cookie cutter. Do not eat raw batter.