Duncan Hines Creamy Lemon Supreme Frosting

16 oz

$1.96 each($0.12 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

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Description

Duncan Hines Creamy Lemon Supreme Frosting makes it easy to whip up irresistible treats with a delicious dessert topping. The bold lemon flavor of this cake frosting satisfies your sweet, fruity cravings. Perfect for any occasion, this cake and cupcake frosting pairs well with vanilla or fruit flavored desserts. One 16 ounce can of lemon frosting is enough to generously frost two 8" or 9" cake layers, a 13" x 9" cake or up to 36 cupcakes. Store the unopened can at room temperature, stirring before use. Cover and refrigerate remaining frosting for up to 30 days. From whipped frosting, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
• One 16 oz can of Duncan Hines Creamy Lemon Supreme Frosting
• Ready-to-use cupcake frosting spreads easily
• Lemon flavored dessert topping adds a citrus taste to baked goods
• Spread lemon frosting on cupcakes, cakes or dessert bars for extra flavor
• One can of cake frosting covers two 8" or 9" layers, a 13" x 9" cake, a tray of brownies or up to 36 cupcakes

Highlights

Nutrition Facts
about 13 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Sodium
  70mg
  3%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Contains Less than 2% of: Corn Starch, Mono- and Diglycerides, Salt, Polysorbate 60, Natural Flavor, Preservative (Potassium Sorbate), Antioxidants (Tocopherols, Ascorbyl Palmitate, Chamomile Extract, Rosemary Extract), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate, Yellow 5.
Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days. Frost two 8 inches or 9 inches layers, a 13 x 19 inches cake or brownies or up to 24 cupcakes.