Down Home Meats Hickory Smoked Sausage

24 oz

$8.00 each($0.33 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Down Home Meats creates sausage the same way it was made 100 years ago. It is cooked at 164 - 170 degrees using real hickory hardwood, giving the sausage a natural hickory smoked flavor. Down Homes Meats' recipe is simple and one-of-a kind: they stuff their sausage with quality ingredients, then smoke it to perfection to give you a fully-cooked hickory smoked sausage that's bursting with flavor. Down Home Meats sausage contains only four main ingredients: pork shoulder, rib trimmings, pork loin and pork ham which is stuffed in natural casings that allows the sausage to soak up the smoke flavor during the cooking process.
- Fully Cooked