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Dove

Dove Instant Pudding - Milk Chocolate

3.03 oz
$1.44 each($0.48 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Silky smooth pudding & pie filling. Artificially flavored.

Highlights

  • Nutrition Facts

    dry mix

    4 servings per container

    Serving Size
    0.25 package
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 260mg
      • 11%
    • Potassium
      • 72mg
      • 2%
    • Calcium
      • 22mg
      • 2%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    1/2 cup pudding prepared with 2% milk

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 320mg
      • 14%
    • Potassium
      • 242mg
      • 6%
    • Calcium
      • 169mg
      • 15%
    • Iron
      • 1mg
      • 6%
    • Vitamin D
      • 1mcg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Food Starch Modified, Cocoa (Processed with Alkali), Contains or Less of the Following: Natural and Artificial Flavors, Tetrasodium Pyrophosphate, Cocoa, Disodium Phosphate, Cellulose Gum, Guar Gum, Gum Acacia, Salt, Mono- and Diglycerides, Calcium Lactate, Calcium Gluconate, Cottonseed Oil, Propyl Gallate, TBHQ and Citric Acid to Preserve Freshness.

  • Pie Directions: 1. Add 2 Packages: (4-serving size) mix to 3 cups of cold milk (for 1 package pie, use 2 cups cold milk) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. 2. Pour: Immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate: at least 3 hours or until set (1 hour for 1 package pie). Pudding Directions: 1. Add: mix to 2 cups cold milk (Skim. 1% low, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat: with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour: into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings.

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