Dockside Classics

Dockside Classics Premium Crab Cakes

4 ct

$6.91 each($0.58 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Four premium crab cakes made with real and imitation crab and fish flakes. Includes 2-oz cup of cocktail sauce. Fresh never frozen, ready in minutes and Made in the USA.

• 4 2.5-oz crab cakes
• Made with real and imitation crab and fish flakes
• Includes 1 2-oz cocktail sauce
• Fresh never frozen
• Ready in minutes
• Made in the USA

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 cake
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Total Fat
  15g
  19%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  570mg
  25%
- Total Carbohydrate
  13g
  5%
- Dietary Fiber
  1g
  4%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  80mg
  6%
- Iron
  1mg
  6%
- Potassium
  90mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Total Fat
  15g
  19%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  690mg
  30%
- Total Carbohydrate
  16g
  6%
- Dietary Fiber
  1g
  4%
- Total Sugars
  4g
- Includes Added Sugars
  2g
  3%
- Protein
  5g
- Vitamin D
  0mcg
  0%
- Calcium
  80mg
  6%
- Iron
  1mg
  6%
- Potassium
  90mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crab Cakes: Crabmeat, Crab Surimi (Fish Protein [Pollock and/or Whiting], Water, Wheat Starch, Sugar, Sorbitol, contains 2% or less of: Soybean Oil, Salt, Mirin Wine, Natural and Artificial Crab Flavor, Gel Fiber, Calcium Carbonate, Titanium Dioxide, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate), Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, contains less than 2% of Salt, Water, Mustard Seed, Calcium Disodium EDTA [to protect flavor]), Celery, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Butter (Cream, Salt), Onions, Green Peppers, Seasonings (Modified Corn Starch, Salt, Soy Protein Isolate, Maltodextrin, Spices [Including Celery Seed], Hydrolyzed Soy Protein, Dextrose, Autolyzed Yeast Extract, Xanthan Gum, Guar Gum, Dehydrated Parsley, Soybean Oil [as a processing aid], Paprika, Onion Powder, Soy Protein Concentrate, Cellulose Gum, Cellulose Powder, not more than 2% Silicon Dioxide [added to prevent caking], Nisin Preparation, Sodium Chloride, Rosemay Extract and Culture Dextrose).

Cocktail Sauce: Water, Concentrated Crushed Tomatoes, Horseradish (Horseradish Root, Vinegar, Salt), Sugar, Distilled Vinegar, contains less than 2% of Salt, Lemon Juice Concentrate, Molasses, Dried Onion, Seasoning (Dextrose, Dried Onion, Dried Garlic, Maltodextrin, Spice Extractives, Tricalcium Phosphate, Spices, Sugar, Soybean Oil, Citric Acid), Corn Syrup, Enzymes, Garlic Powder, Artificial Flavor, Tamarind, Natural Flavors.
Allergens and safety warnings
Crab Cakes Contains: SHELLFISH (CRAB), FISH (POLLOCK AND/OR WHITING), WHEAT, SOY, EGG, MILK.

Cocktail Sauce Contains: SOY.

Safe Handling: Perishable. Keep refrigerated at 38°F.
To Reheat: Preheat oven to 400°F. Remove from package and place cake(s) directly on a baking sheet. Place in oven and heat for 16 minutes, or until internal product temperature reaches 165°F.

All stoves vary. Times given are approximate.