Dockside Classics

Dockside Classics Gourmet Lobster Cakes

4 ct

$6.91 each

$5.71 each($0.48 / oz)

Out of stock

In Seafood on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Four gourmet lobster cakes made with real and imitation lobster and fish flakes. Includes 2-oz cup of dipping sauce. Fresh never frozen, ready in minutes and Made in the USA.

• 4 2.5-oz lobster cakes
• Made with real and imitation lobster and fish flakes
• Includes 1 2-oz dipping sauce
• Fresh never frozen
• Ready in minutes
• Made in the USA

Highlights

Nutrition Facts
0 servings per container
Serving Size
2.50 oz
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Total Fat
  11g
  14%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  490mg
  21%
- Total Carbohydrate
  14g
  5%
- Dietary Fiber
  1g
  4%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  4g
- Vitamin D
  0%
- Calcium
  6%
- Iron
  6%
- Potassium
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Lobster Cake: Lobster Meat, Lobster Surimi (Alaska Pollock, Water, Wheat Starch, Egg Whites, Sorbitol, Corn Starch, Sugar, contains 2% or less of: Lobster Meat, Natural and Artificial Lobster Flavors, Mirin Wine [Sake, Sugar, Salt, Water, Yeast Extract], Soybean Oil, Salt, Calcium Carbonate, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Paprika Oleoresin, Carmine), Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, contains less than 2% of Salt, Water, Mustard Seed, Calcium Disodium EDTA [to protect flavor]), Celery, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Butter (Cream, Salt), Onions, Green Peppers, Seasonings (Modified Corn Starch, Maltodextrin, Soy Protein Isolate, Salt, Hydrolyzed Soy Protein, Dextrose, Black Pepper, Autolyzed Yeast Extract, Xanthan Gum, Dehydrated Parsley, Spices, not more than 2% Silicon Dioxide [added to prevent caking], Nisin Preparation, Sodium Chloride, Rosemary Extract, and Culture Dextrose).

Cocktail Sauce: Soybean Oil, Water, Garlic, Corn Syrup, Salt, contains less than 2% Dried Garlic, Xanthan Gum, Sodium Acid Sulfate, Natural Flavor, Phosphoric Acid, Citric Acid, Natural Extractives of Paprika and Turmeric (Color), Potassium Sorbate and Sodium Benzoate (as preservatives), Calcium Disodium EDTA (added to protect product quality).
Allergens and safety warnings
Lobster Cake Contains: SHELLFISH (CRAB), FISH (POLLOCK AND/OR WHITING), WHEAT, SOY, EGG, MILK.

Cocktail Sauce Contains: SOY.

Safe Handling: Perishable. Keep refrigerated between 29°F - 38°F at all times.
To Reheat: Preheat oven to 400°F. Remove from package and place cake(s) directly on a baking sheet. Place in oven and heat for 16 minutes, or until internal product temperature reaches 165°F.

All stoves vary. Times given are approximate.