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Digiorno

Digiorno Three Meat Stuffed Crust Frozen Pizza

1.5 lb
$8.81 each($0.36 / oz)

Aisle 61

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

• One 24.5 oz DiGiorno Three Meat Frozen Pizza on a Stuffed Crust
• DiGiorno stuffed crust pizza bakes up golden brown on the outside with two and a half feet of mouthwatering, melty cheese stuffed in the crust
• Sausage, pepperoni, beef and mozzarella cheese on a stuffed pizza crust with signature tomato sauce
• DiGiorno frozen stuffed crust pizza is made with 100% real cheese
• Enjoy DiGiorno pizza with a fresh salad and great company
• Keep this three meat pizza in frozen until you're ready to enjoy
• It's not delivery. It's DiGiorno.

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    0.20 pizza
    • Amount Per Serving
      Calories
      350
    • % Daily Value*
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 840mg
      • 37%
    • Potassium
      • 200mg
      • 4%
    • Calcium
      • 260mg
      • 20%
    • Iron
      • 2.5mg
      • 10%
    • Vitamin D
      • 0.5mcg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part-Skim Mozzarella Cheese with Modified Food Starch (Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methyl Cellulose), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping Made with Pork and Chicken, BHA, BHT and Citric Acid Added to Help Protect Flavor (Pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [Modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate] Spice Extractives, BHA, BHT, Citric Acid), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Cooked Beef Pizza Topping [Beef, Water, Textured Soy Protein Concentrate, Dehydrated Potatoes with Sodium Acid Pyrophosphate, Contains 2% or Less of Salt, Hydrolyzed Corn Protein, Soy Protein and Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor (from Sunflower Oil), Garlic Powder, Cooked in Pork Fat or Beef Fat on Vegetable Oil), 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Yeast, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow�s Milk, Salt, Enzymes), Sugar, Salt, Seasoning Blend (Salt, Spice, Dried Garlic).

    Allergens and safety warnings

    Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.
  • 1. Preheat Preheat & bake at 400°F. Keep pizza frozen while preheating. 2. Prep Remove pizza from freshness wrap 3. Place Place pizza directly on center oven rack. 4. Bake Bake 23 minutes. 5. Enjoy Pizza must be cooked thoroughly to 165°F for food safety & quality Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. DiGiorno® pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying.
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