DiGiorno Rising Crust Frozen Pizza - Ultimate Pepperoni

27.5 oz

$6.20 each($0.25 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

• One 27.5 oz DiGiorno Pepperoni Frozen Pizza on a Rising Crust
• DiGiorno rising crust pizza bakes up soft and tender on the inside and crispy on the outside
• Frozen pizza features pepperoni and mozzarella cheese on a rising crust with DiGiorno signature tomato sauce
• DiGiorno cheese and pepperoni pizza is made with 100% real cheese
• Enjoy DiGiorno frozen pizza with a fresh salad and great company
• Keep DiGiorno pizza frozen until you're ready to cook and serve
• It's not delivery. It's DiGiorno.

Highlights

Nutrition Facts
6 servings per container
Serving Size
0.167 pizza
- Amount Per Serving
  Calories
  300
- % Daily Value^*
- Cholesterol
  25mg
  8%
- Sodium
  750mg
  33%
- Potassium
  130mg
  2%
- Calcium
  180mg
  15%
- Iron
  2.6mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), WHEAT GLUTEN, SUGAR, 2% OR LESS OF VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
Allergens and safety warnings
CONTAINS: WHEAT, MILK.
STEP 1. PREHEAT: PREHEAT & BAKE AT 400 DEGREES F. KEEP PIZZA FROZEN WHILE PREHEATING. STEP 2. PREP: REMOVE PIZZA FROM FRESHNESS WRAP. STEP 3. PLACE: PLACE PIZZA DIRECTLY ON CENTER OVEN RACK. STEP 4. BAKE: BAKE 21 MINUTES. BAKING TIP: PIZZA IS DONE WHEN EDGES ARE BROWN; CHEESE IS MELTED & TURNED SLIGHTLY BROWN. DIGIORNO PIZZA BAKES UP FRESH & HOT, SO PLEASE USE CARE WHEN HANDLING. STEP 5: ENJOY. LET STAND 5 MINUTES BEFORE ENJOYING. COOK THOROUGHLY. PIZZA MUST BE COOKED THOROUGHLY TO 165 DEGREES F FOR FOOD SAFETY & QUALITY. DO NOT ALLOW PIZZA TO THAW. DO NOT EAT PIZZA WITHOUT COOKING. OVENS MAY VARY SO ADJUST BAKING TIME & TEMPERATURE AS NEEDED. KEEP FROZEN. PULL TAB FOR FRESH BAKED TASTE.