Promoted
DeLallo
DeLallo Italian Pizza Dough Kit
17.6 oz
$5.18 each($0.29 / oz)
Aisle 5
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Bring an authentic Italian pizzeria-style flair to your homemade pizza pies. With the Delallo Italian Pizza Dough Kit, you can create that signature chewy texture and crispy crust in your own kitchen. All that's left is deciding on how to top it! Makes 4 ten-inch pizzas. Perfect for pizza, focaccia, calzones, stromboli. 3 easy steps. Just add water
Highlights
Nutrition Facts
About 11 servings per container
Serving Size3.00 tbsp- Amount Per ServingCalories160
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 370mg
- 16%
- Potassium
- 60mg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0mg
- 0%
Ingredients
Wheat Flour (Type 00), Sourdough Dehydrates from Wheat Flour, Salt, Sugar, Yeast (Dried Yeast, Emulsifier), Ascorbic Acid.Allergens and safety warnings
Contains wheat. Processed on equipment that also processes peanuts, tree nuts and milk.- You Will Need: Pizza Kit; Measuring Cup; Mixing Bowl & Fork. Pizza Dough Prep: 1. Combine flour mix and yeast packet in a large mixing bowl with 1-1/4 cups (300 ml) of lukewarm water. Stir with a fork until dough begins to form. 2. Knead bu hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use 1-3 days). 3. Preheat oven to 450 degrees F. Divide dough into 2-4 equal pieces (Thick-crust: makes 2-10 inch pizzas. Thin-crust: makes 4-10 inch pizzas) (depending on size and thickness desired). Form pizza by hand on a lightly oiled baking pan or pizza stone. Accent with your favorite toppings. Bake for 10-15 minutes, or until crust is golden brown and toppings are cooked. Toppings Ideas: Crushed Italian tomatoes + fresh mozzarella + basil goat cheese + caramelized onion + balsamic glaze pepperoni + sun-dried tomatoes + provolone spinach + bacon + ricotta + olives.