Promoted
H‑E‑B Thin & Crispy 12" Pizza Crusts
2 ct
$3.41 each($0.21 / oz)
Aisle 5
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Create your family's favorite pizza pies with these two 12-inch pizza crusts from H-E-B. Thin and crispy, they're made with extra virgin olive oil. Get creative and have fun topping with all kinds of ingredients before baking a crust lover's ultimate pizza.
• 2 pizza crusts
• 12 inches in diameter
• Top with ingredients and bake
• No pan required (can be baked directly on oven rack)
• Thin & crispy
• 2 pizza crusts
• 12 inches in diameter
• Top with ingredients and bake
• No pan required (can be baked directly on oven rack)
• Thin & crispy
Highlights
Nutrition Facts
8 servings per container
Serving Size1/4 crust (57g)- Amount Per ServingCalories170
- % Daily Value*
- Total Fat
- 3g
- 4%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 1.5g
- Monounsaturated Fat
- 1g
- Cholesterol
- 0mg
- 0%
- Sodium
- 30mg
- 1%
- Total Carbohydrate
- 31g
- 11%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 5g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 50mg
- 4%
- Iron
- 1.8mg
- 10%
- Potassium
- 70mg
- 0%
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Contains Less Than 2% Of Each Of The Following: Dried Yeast, Sugar, Organic Tapioca Starch, Calcium Propionate Preservative, Fumaric Acid, Canola Oil, Extra Virgin Olive Oil, Organic Oat Flour, Sea Salt, Mineral Oil, Soy Lecithin, Ascorbic Acid Added As Dough Conditioner, Enzymes.Allergens and safety warnings
Contains: WHEAT, SOY. Refrigerate after opening. Freeze if not used within 5 days to preserve freshness.- Remove crust from package and place on a baking sheet. Top with your favorite ingredients. For a crispier crust, place directly on oven rack (not on baking sheet). Bake in a preheated 400°F oven for 8 -12 minutes or until cheese in the center is melted and the crust is golden brown. Carefully remove from oven and let stand 5 minutes before serving.