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De Wafelbakkers

De Wafelbakkers Frozen Pancakes - Chocolate Chip

18 ct
$3.41 each($0.19 / ct)

Aisle 58

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

With chocolaty goodness baked into every bite, our indulgent Chocolate Chip Pancakes are perfect for those mornings when the kids (or you!) need a little extra motivation to get out of bed. Start your day with something sweet or heat up an after dinner stack for a quick and easy dessert.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    3.00 pancakes
    • Amount Per Serving
      Calories
      280
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 570mg
      • 25%
    • Potassium
      • 122mg
      • 2%
    • Vitamin A
      • 259mcg
      • 30%
    • Calcium
      • 91mg
      • 8%
    • Iron
      • 4mg
      • 20%
    • Niacin
      • 4mg
      • 25%
    • Vitamin B12
      • 1.1mcg
      • 45%
    • Vitamin B6
      • 0.3mg
      • 20%
    • Riboflavin
      • 0.4mg
      • 30%
    • Thiamin
      • 0.5mg
      • 40%
    • Folate
      • 87mcg
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, High Fructose Corn Syrup, Chocolate Chips (Semi Sweet Chocolate Coating [Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla], Sugar, Confectioner's Glaze), Sugar, Canola and/or Soybean Oil, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphated, Monocalcium Phosphate), Salt, Mono-Diglyceride, Vitamins and Minerals: Enrichment [Dicalcium Phosphate, Vitamin A Palmitate, Niacinamide, Reduced Iron, Cyanocobalamine (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6), Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].

    Allergens and safety warnings

    Contains: wheat, milk, egg, soy.,Adults supervise heating by children.
  • Heat before eating. To Prepare Using Microwave: Stack desired number on plate. Cover with paper towel. Heat on high power: 1 pancake at 30 sec., 2 pancakes at 45 sec., and 3 pancakes at 1 min and 15 sec. Heating instructions developed using 1,100 watt microwave. Overheating may cause pancakes to toughen. To Prepare Using Conventional Oven: Preheat oven to 375 degress (190 degrees C). Place pancakes in a single layer on an ungreased cookie sheet. Cover with foil. Bake for 12 to 15 minutes or until pancakes are warm. Keep frozen.
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