Daiya Key Lime Vegan Cheezecake

14.10 oz

$8.30 each($0.59 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Deliciously dairy-free. Gluten free. Soy free. Finally! A dream come true. Who doesn't love cheesecake? That wonderfully delicious treat that makes dessert or snack time so special. Our fans have told us how much they miss this indulgent delight so we worked with our team to develop the first ever line of dairy free, gluten free and soy free cheezecakes.

Highlights

Nutrition Facts
About 3 servings per container
Serving Size
1.00 slice
- Amount Per Serving
  Calories
  480
- % Daily Value^*
- Total Fat
  32g
  41%
- Saturated Fat
  22g
  110%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  530mg
  23%
- Total Carbohydrate
  48g
  17%
- Dietary Fiber
  4g
  14%
- Total Sugars
  23g
- Includes Added Sugars
  21g
  42%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  181mg
  15%
- Iron
  1mg
  6%
- Potassium
  144mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filling (Filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Pea Protein, Key Lime Juice Concentrate, Vegan Natural Flavors, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid (Vegan), Tricalcium Phosphate, Cultured Sugar, Vegan Enzyme), Gluten-Free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum).
Allergens and safety warnings
Contains: coconut. Do not microwave.
Thawing Instructions: 1) Remove cheezecake from package, and thaw in refrigerator for 5 to 6 hours. 2) Remove and slice into 4-6 equal pieces while still cold, but not frozen. 3) Thaw for an additional 20 minutes at room temperature before serving. If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4-6 equal slices, while still cold, but not frozen, then thaw for an additional 45 minutes. Keep frozen. Do not refreeze. Best if consumed within 48 hours of thawing.