Daiya Dairy-Free Italian Blend Cheese Shreds

7.1 oz

$5.19 each($0.73 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Is there any comfort food more iconic than cheese? Daiya's plant based cheese melts like dairy, tastes like dairy, and even looks like dairy...minus the actual dairy. They're reimagining the way plant based cheese is made, combining traditional cheesemaking methods with the goodness of oat. This new & improved dairy free cheese is now made with Daiya Oat Cream™ blend, for a cheesy, "melts-like-dairy" experience that comforts the way cheese should. These dairy free cheese shreds are delicious with crepes and tacos, and perfect on the top of pizzas, pastas and mac & cheese - any of your favorite comfort foods that call for melted cheese. We're not in Italy, but can we pretend? Daiya dairy free Italian blend cheese shreds features an authentic blend of mozzarella, provolone, parmesan, and asiago style shreds. These shreds are more like dairy than ever before - a velvety melt, smooth texture and full of flavor, with none of the compromise. Add this blend to your next pasta bakes, warm casseroles, or lasagnas and get swept away - no passport needed.

Highlights

Nutrition Facts
About 7 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  250mg
  11%
- Potassium
  14mg
  0%
- Calcium
  122mg
  10%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Daiya Oat Cream Blend (Water, Oat Flour, Pea Protein, Cultures, Enzymes), Coconut Oil, Tapioca Starch, Expeller Pressed Safflower Oil, Corn Starch, Less than 2 Percent of: Konjac Flour, Fruit Juice (for Color), Yeast Extract, Salt, Dextrose, Tricalcium Phosphate, Xanthan Gum, Lactic Acid, Natural Flavors.
Keep refrigerated. May be frozen. Best if consumed within 7 days after opening.