Cuisine Adventures Spanakopita

12 ct

$6.53 each($0.54 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Spanakopita is a delicious, handmade Greek snack featuring a crispy, flaky phyllo pastry stuffed with spinach and tangy feta cheese. Ideal for an everyday light meal or party finger food.

Highlights

Nutrition Facts
4 servings per container
Serving Size
3.00 pieces
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  35mg
  12%
- Sodium
  290mg
  13%
- Potassium
  141mg
  4%
- Calcium
  102mg
  8%
- Iron
  2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Spinach, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Feta Cheese (Milk, Milk Protein Concentrate, Salt, Calcium Chloride Enzyme, Lactic Acid, Bacterial Culture, Cellulose), Water, Canola Oil, Egg, Onion, Modified Corn Starch, Contains 2% or Less: Butter (Cream, Color [Annatto]), Spice, Vital Wheat Gluten, Flavor, Yeast, Salt, Corn Starch, Dextrose.
Allergens and safety warnings
Contains wheat, milk, egg.
Preparation Instructions: Keep frozen until ready to prepare. Remove all packaging. Do not bake in plastic tray. Ensure product reaches a minimum internal temperature of 165 degrees f (74 degrees C). Appliances vary. Adjust baking time as needed. Do not prepare in the microwave oven. Conventional Oven: 1. Preheat oven to 400 degrees F (200 degrees C). 2. Place pieces glazed side up on a baking sheet. Do not separate pieces apart. 3. Bake on center rack of oven for 17 to 19 minutes or until golden brown. Careful, the product will be hot! Keep frozen. Bake & serve.