Cookies United Sour Patch Kids Holiday Gingerbread House Kit

28 oz

$15.60 each($0.54 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Sour Patch Gingerbread House Kit includes pre-baked gingerbread pieces, pre-made icing, Sour Patch Kids and candy jewels. Bring home the Sweet and Sour cheer to Christmas this year!

Highlights

Nutrition Facts
26 servings per container
Serving Size
0.03 kit
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Total Fat
  3.5g
  4%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  35mg
  2%
- Total Carbohydrate
  22g
  8%
- Dietary Fiber
  0g
  0%
- Total Sugars
  13g
- Includes Added Sugars
  11g
  22%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  5mg
  0%
- Iron
  0.6mg
  4%
- Potassium
  22mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Gingerbread: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Sugar, Palm Oil, Molasses, Baking Soda, Cinnamon, Ginger, Salt, Soy Lecithin, All Spice, Cloves, Egg Milk. Icing: Powdered Sugar (Sugar, Corn Starch) Water, Palm Oil and/or Modified Palm Oil, Corn Syrup, Modified Corn Starch, Salt Artificial Flavors Mono- and Diglycerides, Citric Acid, Polysorbate 60, Titanium Dioxide, Potassium Sorbate (Preservative), Mixed Tocopherols, Ascorbyl Palmitate, Natural Flavor. Candy Jewels: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin Titanium Dioxide (Color), Confectioners Glaze, Carnauba Wax Artificial Flavors, Red 3, Red 40, Yellow 5, Yellow 6, Blue 1. Sour Patch Kids: Sugar, Invert Sugar, Corn Syrup, Modified Corn Starch, Tartaric Acid, Citric Acid, Natural and Artificial Flavoring, Yellow 6, Red 40, Yellow 5, Blue 1. Sour Sugar: Sugar, Citric Acid, Magnesium Stearate.
Allergens and safety warnings
Contains: wheat, egg, soy & milk. Processed in a plant that also processes peanuts & tree nuts.
Massage icing pack until icing feels smooth and consistent inside. To start the flow of icing, cut a small opening at one of the corners of icing pouch. Be sure not to cut the opening too large. Your icing is now ready to squeeze. Line the 4 canals of the simple start tray with a thin strip of icing. Gently break apart the side panels and detach chimney from the front panel. Lay out the gingerbread house pieces on the table. On the reverse (rough side) of the front and back panels of the house along the edges, ice a thick line of icing. Using the simple start tray, insert the back panel of the house into the canal, then press a side wall up against icing the strip on the back panel. Repeat process with the front panel and other side wall. Adjust walls as necessary to make sure the pieces are joined together securely before adding the roof pieces. When house feels secure, apply a thick strip of icing to the top peak edges of the front and back house panels. Gently attach roof pieces to the house peaks and hold in place until they feel secure. Then line a strip of icing down the middle of the roof pieces and continue to hold until icing sets. Attach the chimney by icing the diagonal edge and gently place it on one roof side. Let the house dry a few minutes before decorating. Decorate your gingerbread house! Add a snow icicles to the roof with icing. Add a yummy candy trim around the roof! Add your Sour Patch Kids candy and scene setters to make this the ultimate holiday scene!