Columbus Charcuterie Sampler

12 oz

$14.54 each($1.21 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

- Calabrese: zesty with red chili pepper
- Genoa Salame: cracked black pepper and fresh garlic
- Italian Dry Salame: burgundy wine and a hint of garlic.
- Sopressata: sweet fennel and chili pepper

Highlights

Nutrition Facts
3 servings per container
Serving Size
1.00 oz
- Amount Per Serving
- Calories90
  Calories from Fat60
- % Daily Value^*
- Total Fat
  6g
  9%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  25mg
  8%
- Sodium
  460mg
  19%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Sugars
  1g
- Protein
  6g
- Vitamin A
  2%
- Calcium
  2%
- Vitamin C
  4%
- Iron
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Calabrese: Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Wine, Red Pepper, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Genoa Salame: Pork, Salt, Sugar, Wine, Spices, Dextrose, Garlic, Ascorbic Acid, Lactic Acid Starter Culture, Rosemary Extract, Sodium Nitrite, Sodium Nitrate. Italian Dry Salame: Pork, Nonfat Dry Milk, Salt, Sugar, Corn Syrup, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Sopressata: Pork, Salt, Corn Syrup, Wine, Sugar, Spices, Fennel Seed, Chile Uctica, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
Allergens and safety warnings
Contains: milk.
Pairing Guide: Calabrese: Cheese: Parmigiano reggiano; Wine: Malbec or syrah; Beer: Stout, double IPA. Genoa Salame: Cheese: Fontina or fresh goat's cheese; Wine: Rose or sauvignon blanc; Beer: Pilsner, pale ale. Italian Dry Salame: Cheese: Pecorino romano; Wine: Pinot noir; Beer: Pilsner, pale ale. Sopressata: Cheese: Parmigiano reggiano or grana padano; Wine: Pinot grigio; Beer: Pilsner, pale ale. Refrigerate after opening.