Borgo Rovagnati Mortadella

4 oz

$6.74 each

$5.19 each($1.30 / oz)

Front Edge of Deli

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For an Italian cold cut that's a cut above the rest, add Borgo Rovagnati Mortadella to your cart. This deli meat starts with finely ground pork seasoned with spices and herbs. It's then stuffed into a casing and cooked in a brick oven. And since this process doesn't add moisture, the result is a mild flavor and a delicate silky texture. Great for charcuterie boards and sandwiches, this sliced lunch meat gets the first part of its name —"morta" — from the mortar and pestle that's used to grind the meat-curing spices.

• Mortadella (Italian cold cut)
• Made of finely ground pork, spices and herbs
• Mild flavor and silky texture
• Great for charcuterie boards and sandwiches

Highlights

Nutrition Facts
about 2 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  40mg
  11%
- Sodium
  460mg
  15%
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Pork Fat, Water, Salt, Sugar, Seasonings (Yeast Extracts, Dextrose, White Pepper Extract, Coriander Essential Oil), Garlic, Sodium Ascorbate, Black Pepper, Sodium Nitrite.
Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.