Claude's BBQ Brisket Marinade

16 oz

$3.39 each($0.21 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This unique blend of natural spices and real Hickory liquid smoke makes Claude's the best BBQ Brisket marinade & sauce around. It contains no preservatives or artificial flavorings. Claude's BBQ Brisket Marinade gives any cut of beef, pork, poultry and fish the savory flavor of an open-fire barbecue. Our marinade for brisket is gluten free.

Highlights

Nutrition Facts
32 servings per container
Serving Size
1.00 tbsp
- Amount Per Serving
  Calories
  0
- % Daily Value^*
- Sodium
  410mg
  18%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Natural Hickory Wood Smoke, Salt, Hydrolyzed Soy and Corn Protein, Spices, Vinegar, Granulated Garlic, Granulated Onion, Sugar, Ground Red Chili, Caramel Color, Refinery Syrup, Molasses.
Allergens and safety warnings
Contains soy.
Shake well before using. Directions: 1. Place brisket, fat side up into an oven bag or oven safe pan. 2. Shake marinade well and pour Claude’s over meat, 1/4 cup per pound. 3. Seal brisket or roast in Claude's Marinade. Bake at 300 degrees F for approximately 45 minutes per lb. or until meat reaches 180 degrees F and shreds easily. 4. Let meat rest before slicing. Remaining pan juices may be diluted with water to use as gravy. Tips: Perfect for large cuts such as briskets, beef or pork roasts.