Central Market Sourdough Loaf

16 oz

$3.10 each($0.19 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our Central Market Sourdough Loaf has a delicious sourdough flavor with a soft chewy bite.
• Bakes in 15 minutes
• Made with no added colors, artificial flavors or preservatives
• Kosher certified - Parve

Highlights

Nutrition Facts
Per serving
about 8 servings per container
Serving Size
2 oz (56g/ 1 inch slice)
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  320mg
  14%
- Total Carbohydrate
  29g
  11%
- Dietary Fiber
  1g
  4%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  5g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  1.7mg
  10%
- Potassium
  60mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sourdough (Water, Fermented Wheat Flour), Organic Sifted Wheat Flour, Contains Less Than 1.5% Of Each Of The Following: Sea Salt, Yeast, Wheat Gluten, Malted Barley Extract, Microbial Enzymes (Amylase, Amyloglucosidase, Lipase, Xylanase).
Allergens and safety warnings
Contains: Wheat.
Manufactured in a facility that processes tree nuts, milk, egg, soy.
Keep frozen.
For best results, thaw frozen loaf for 1-2 hours at room temperature.
Preheat oven to 400°F.
Remove bread from packaging and bake directly on oven rack for 15-20 minutes until golden brown. Let cool for 5 minutes, then slice and enjoy!