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Casserole

Casserole Pinto Beans

32 oz

$3.27 each($0.10 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Casserole pinto beans

Highlights

Nutrition Facts
25 servings per container
Serving Size
0.25 cup
- Amount Per Serving
- Calories60
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Polyunsaturated Fat
  0g
- Monounsaturated Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  3.6mg
- Total Carbohydrate
  22g
  7%
- Dietary Fiber
  14g
  58%
- Sugars
  1g
- Protein
  7g
- Vitamin A
  0%
- Calcium
  4%
- Vitamin C
  0%
- Iron
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pinto Beans.
Sort and wash before cooking. Quick Method Recipe: Bring 1 quart water to rolling boil. Slowly stir in 1 cup rinsed beans. Do not let boiling stop. Reduce heat, boil gently until beans are tender, 2 to 2-1/2 hours. Add 1 teaspoon salt last 1/2 hour. Add hot water, as needed. If preferred, soak beans overnight and boil gently 1 to 1-1/2 hours or until tender.

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