Promoted
Casserole
Casserole Pinto Beans
32 oz
$3.27 each($0.10 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Casserole pinto beans
Highlights
Nutrition Facts
25 servings per container
Serving Size0.25 cup- Amount Per Serving
- Calories60Calories from Fat0
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0g
- Monounsaturated Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 3.6mg
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 14g
- 58%
- Sugars
- 1g
- Protein
- 7g
- Vitamin A
- 0%
- Calcium
- 4%
- Vitamin C
- 0%
- Iron
- 15%
Ingredients
Pinto Beans.- Sort and wash before cooking. Quick Method Recipe: Bring 1 quart water to rolling boil. Slowly stir in 1 cup rinsed beans. Do not let boiling stop. Reduce heat, boil gently until beans are tender, 2 to 2-1/2 hours. Add 1 teaspoon salt last 1/2 hour. Add hot water, as needed. If preferred, soak beans overnight and boil gently 1 to 1-1/2 hours or until tender.