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Casserole

Casserole Pinto Beans

32 oz
$3.27 each($0.10 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Casserole pinto beans

Highlights

  • Nutrition Facts

    25 servings per container

    Serving Size
    0.25 cup
    • Amount Per Serving
      Calories
      60
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0g
    • Monounsaturated Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 3.6mg
    • Total Carbohydrate
      • 22g
      • 7%
    • Dietary Fiber
      • 14g
      • 58%
    • Sugars
      • 1g
    • Protein
      • 7g
    • Vitamin A
      • 0%
    • Calcium
      • 4%
    • Vitamin C
      • 0%
    • Iron
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pinto Beans.

  • Sort and wash before cooking. Quick Method Recipe: Bring 1 quart water to rolling boil. Slowly stir in 1 cup rinsed beans. Do not let boiling stop. Reduce heat, boil gently until beans are tender, 2 to 2-1/2 hours. Add 1 teaspoon salt last 1/2 hour. Add hot water, as needed. If preferred, soak beans overnight and boil gently 1 to 1-1/2 hours or until tender.

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