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Campbell's

Campbell's Condensed French Onion Soup

10.5 oz
$1.79 each($0.17 / oz)

Aisle 6

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A mix of charred onions and sautéed onions in a beef broth enhanced with sherry wine and balsamic vinegar.

Highlights

  • Nutrition Facts

    About 2.5 servings per container

    Serving Size
    0.50 cup condensed soup
    • Amount Per Serving
      Calories
      70
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 790mg
      • 34%
    • Potassium
      • 160mg
      • 4%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 0.2mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef Stock (Water, Dried Beef Stock), Onions, Water, Dried Onions, Potato Starch, Contains Less than 2% of: Beef Stock, Salt, Yeast Extract, Vegetable Oil, Sugar, Monosodium Glutamate, Caramel Color, Natural Flavoring, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Hydrolyzed Wheat Gluten, Citric Acid, Hydrolyzed Soy Protein, Beef Tallow, Dried Beef.

    Allergens and safety warnings

    Contains: wheat, milk, soy.

  • Microwave: Directions: Mix Soup + 1 Can Water: Microwave on high 3 to 3 1/2 min. (microwaves vary; time is approximate) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. Stove: Heat, stirring occasionally. Recipe Suggestion: Dripping roast beef sandwiches w/ melted provolone 13. 4 servings. Promptly refrigerate unused product in separate container. Best if used by date on package.

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