Boar's Head Dry Cured Italian Meats Charcuterie Board

12 oz

$12.47 each($1.04 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Boars Head charcuterie is prepared using select cuts of meat blended with spices and dry cured to preserve flavor and texture.
- Genoa Salame: Boar's Head Genoa Salami boasts a robust flavor from an expert blend of pork and peppercorns.
- Peppered Salame: Hand-trimmed pork blended with wine and Italian style seasonings dry cured, naturally aged and hand-rolled in coarse black pepper for a deep, rich flavor.
- Hot Calabrese Salame: Inspired by the Calabria region of Italy, this zesty Salame is a blend of coarsely ground pork and savory spices including red pepper
- Bianco D'Oro Italian Dry Salame: A rich blend of coarsely ground pork with wine and Italian style seasonings.

Highlights

Nutrition Facts
Hot Calabrese Salame:
About 3 servings per container
Serving Size
6.00 slices
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  30mg
  11%
- Sodium
  460mg
  19%
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Bianco D'oro Italian Dry Salame:
about 3 servings per container
Serving Size
6.00 slices
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Cholesterol
  30mg
  10%
- Sodium
  500mg
  21%
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Genoa Salame:
About 3 servings per container
Serving Size
6.00 slices
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  30mg
  10%
- Sodium
  360mg
  15%
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Peppered Salame:
About 3 servings per container
Serving Size
6.00 slices
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  35mg
  11%
- Sodium
  510mg
  21%
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Hot Calabrese Salame: Pork, Salt, Less than 2% of Dextrose, Natural Flavorings, Crushed Red Pepper, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Bianco D'oro Italian Dry Salame: Pork, Salt, Less than 2% of Dextrose, Spices, Wine, Sodium Ascorbate, Natural Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Genoa Salame: Pork, Salt, Less than 2% of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Peppered Salame: Pork, Salt, Less than 2% of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture, (Black Pepper & Gelatin Used for Coating).
Suggested beverages: Serve a full bodied red wine such as Shiraz, Cabernet, and malbec or a craft beer.