Bibigo Korean Style Crunchy Chicken with Sweet & Spicy Sauce

18 oz

$6.21 each($0.35 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This crunchy chicken will bring everyone to the kitchen. Get a taste of bibigo Crunchy Chicken with Sweet & Spicy Sauce and experience bold flavors rooted in Korean culinary traditions. Each serving contains juicy white meat chicken with a crunchy texture. Sweet and spicy sauce is included to provide savory sweet heat with every bite. Enjoy it as a quick dish or part of an easy meal. With its satisfying taste, it's sure to become a family favorite dish in no time. Just keep it in the freezer and heat it up whenever you're craving flavorful Korean cuisine.

Highlights

Nutrition Facts
About 3.5 servings per container
Serving Size
1.00 cup of chicken and sauce
- Amount Per Serving
  Calories
  360
- % Daily Value^*
- Cholesterol
  55mg
  18%
- Sodium
  990mg
  43%
- Potassium
  130mg
  2%
- Calcium
  10mg
  0%
- Iron
  1.3mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: CRUNCHY CHICKEN (WHITE CHICKEN MEAT, WATER, WHEAT FLOUR, FOOD STARCH, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, CORN MEAL, SALT, SUGAR, VEGETABLE OIL, SOY PROTEIN CONCENTRATE [SOY PROTEIN CONCENTRATE, LECITHIN], SEASONING [BAKERS YEAST EXTRACT, SALT, CANOLA OIL], SEASONING [SAKE {WATER, RICE, KOJI (ASPERGILLUS ORYZAE)}, SUGAR, WATER, SALT, YEAST EXTRACT], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], WHITE WINE VINEGAR, SODIUM BICARBONATE, GARLIC POWDER, BLACK PEPPER, EGG, ONION POWDER, GINGER POWDER, ROSEMARY POWDER, FRIED IN VEGETABLE OIL). SAUCE (SUGAR, WATER, HOT PEPPER PASTE [WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, KOJI], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], CORN SYRUP, VEGETABLE OIL, CONTAINS 2% OR LESS OF GARLIC, RICE VINEGAR, CORN STARCH, SESAME OIL, SALT, XANTHAN GUM).
Allergens and safety warnings
Contains Eggs, Wheat, Soy, Sesame
Cooking Instructions: Air Fryer (Preferred Method): 1. Set air fryer to 390°F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken inside air fryer basket in a single layer. 4. Cook chicken in air fryer for 16 minutes or until internal temperature reaches 165°F. 5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over and toss until lightly coated. Oven: 1. Pre-heat oven to 450°F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken in a single layer on a foil lined baking sheet. 4. Cook chicken in preheated oven for 10 minutes, flip, and cook for additional 10 minutes or until internal temperature reaches 165°F. 5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated. Keep frozen until ready to use. Since cooking methods vary, cooking time and temperature may require adjusting. For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165°F as measured by a food thermometer.