Promoted
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Bibigo
Bibigo Frozen Korean-Style Chicken Fried Rice
18 oz
$6.21 each($0.35 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
RESTAURANT QUALITY All components are stir-fried over high heat together for a restaurant quality experience
CRISPY RICE TEXTURE Proprietary rice blend to make the ultimate fried rice texture
BOLD KOREAN FLAVORS White Chicken meat marinated in a savory blend of Korean BBQ flavor sauce to deliver on bold flavors
Highlights
Nutrition Facts
Per serving2 servings per container
Serving Size1.00 bag- Amount Per ServingCalories400
- % Daily Value*
- Cholesterol
- 55mg
- 18%
- Sodium
- 1110mg
- 48%
- Potassium
- 250mg
- 6%
- Calcium
- 50mg
- 4%
- Iron
- 1.3mg
- 8%
Nutrition Facts
Per container0 servings per container
Serving Size1.00 container- Amount Per ServingCalories790
- % Daily Value*
- Cholesterol
- 105mg
- 35%
- Sodium
- 2210mg
- 96%
- Potassium
- 490mg
- 10%
- Calcium
- 110mg
- 8%
- Iron
- 2.6mg
- 15%
- Vitamin D
- 0.1mcg
- 0%
Ingredients
Seasoned Cooked Rice (Cooked Rice [Water, Rice], Sauce [Soy Sauce {Water, Soybeans, Wheat, Salt), Sugar, Salt, Sesame Oil, Water, Rice Vinegar, Seasoning (Flavoring, Maltodextrin}, Granulated Garlic, Onion Powder, Canola Oil, Seasoning (Safflower Oil, Natural Flavors), Ginger Powder, Roasted Barley Grits, White Pepper, Xanthan Gum], Canola Oil), Grilled White Chicken Meat (White Chicken Meat, Sugar, Water, Garlic Puree, Soy Sauce [Water, Soybeans, Wheat, Salt], Toasted Sesame Oil, Less than 2% of Potato Starch, Onion Juice Concentrate, Lemon Juice Concentrate, Vinegar, Salt, Grill Flavor [Tapioca Dextrin, Salt, Grill Flavor {from Sunflower Oil), Smoke Flavor, Silicon Dioxide], Flavoring, Black Pepper), Stir-Fried Vegetables (Cabbage, Orange Carrots, Onion, Canola Oil, Garlic), Scrambled Egg (Whole Eggs, Water, Citric Acid), Roasted Corn, Peas, Red Bell Pepper, Green Onion.Allergens and safety warnings
Contains: soy, wheat, egg, Sesame.- Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Microwave: 1. Tear open corner of bag to vent. 2. Place bag on microwave-safe plate with contents spread flat. 3. Cook on high for 3 minutes. Let rest for 1 minute. 4. Carefully tear open top of bag where marked and pour contents onto place. Enjoy! Pan-Fry: 1. Pre-heat a nonstick skillet over med-high heat. 2. Add 1 bag of frozen fried rice into the pan and spread contents evenly. Cook over med-high heat for 6 minutes, stirring every 30-60 seconds, as the rice turns a golden brown color. 3. Carefully move contents into a serving bowl. Enjoy! Cook as directed. (Caution: Bag & contents will be hot! Cooking instructions above are designed with a 1200 watt microwave set to high in order to reach 160 degrees F or above. For safety, follow these cooking instructions. Product must be cooked to an internal temperature of165 degrees F as measured by a food thermometer). How to Enjoy: Add a sunny-side-up egg for Korean-style! Let the yolk spread for delicious spoonfuls of rich and savory fried rice. Enjoy with Bibigo chicken and dumpling for quick get-together that's ready in minutes. Keep frozen.