Promoted
Betty Crocker
Betty Crocker Super Moist Strawberry Cake Mix
13.25 oz
$1.93 each($0.15 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Bake a delicious, moist strawberry cake dessert for sweet celebrations and everyday moments.
Highlights
Nutrition Facts
Per 1/9 pkg mix9 servings per container
Serving Size0.11 package- Amount Per ServingCalories160
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 320mg
- 14%
- Calcium
- 90mg
- 8%
- Iron
- 0.9mg
- 6%
Nutrition Facts
As prepared0 servings per container
Serving Size0.00- Amount Per ServingCalories260
- % Daily Value*
- Cholesterol
- 60mg
- 21%
- Sodium
- 350mg
- 15%
- Calcium
- 100mg
- 8%
- Iron
- 1.2mg
- 6%
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Red 40.Allergens and safety warnings
Contains wheat ingredients.- You Will Need: 1 cup water; 1/3 cup vegetable oil; 3 eggs. Instructions: 1. Heat: Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 in x 9 in pan or bottom and sides of all other pans. 2. Mix: Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 in x 9 in; 26-31 bake time (in minutes). Pan Size: Two 8 in rounds; 26-31 bake time (in minutes). High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 28 cupcakes. Pan Size: Two 9 in rounds; 22-27 bake time (in minutes). Pan Size: Bundt; 36-41 bake time (in minutes) Pan Size: Cupcakes (makes 23); 13-18 bake time (in minutes). For Cupcakes: Heat oven to 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). Do not eat raw cake batter.