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Betty Crocker

Betty Crocker Super Moist Yellow Cake Mix

13.25 oz
$1.53 each($0.12 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

$1.00
$1 off 2 Betty Crocker Favorites Supermoist Cake Mixes, 13.25 - 14.25 oz., assorted varieties
Expires 12/31/2024

Description

Bake a delicious, moist yellow cake dessert for sweet celebrations and everyday moments.

Highlights

  • Nutrition Facts

    Per 1/9 pkg mix

    9 servings per container

    Serving Size
    0.11 package
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 320mg
      • 14%
    • Calcium
      • 100mg
      • 8%
    • Iron
      • 0.9mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      260
    • % Daily Value*
    • Cholesterol
      • 60mg
      • 21%
    • Sodium
      • 350mg
      • 15%
    • Calcium
      • 110mg
      • 8%
    • Iron
      • 1.2mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS, SALT, MONOGLYCERIDES, PALM OIL, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, YELLOWS 5 & 6.

    Allergens and safety warnings

    CONTAINS WHEAT INGREDIENTS.

  • YOU WILL NEED: 1 CUP WATER; 1/3 CUP VEGETABLE OIL; 3 EGGS. INSTRUCTIONS: 1. HEAT OVEN TO 350 DEGREES F FOR ALUMINUM OR GLASS PAN OR 325 DEGREES F FOR NONSTICK PAN. GREASE BOTTOM ONLY OF 13 INCHES X 9 INCHES PAN OR BOTTOM AND SIDES OF ALL OTHER PANS, 2. MIX CAKE MIX, WATER, OIL AND EGGS IN LARGE BOWL WITH MIXER ON MEDIUM SPEED OR BEAT VIGOROUSLY BY HAND 2 MINUTES, POUR INTO PAN. 3. BAKE AS DIRECTED IN CHART OR UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN. COOL 10 MINUTES BEFORE REMOVING FROM PAN. COOL COMPLETELY BEFORE FROSTING. PAN SIZE: 13 INCHES X 9 INCHES; BAKE TIME (IN MINUTES): 26-31. PAN SIZE: TWO 8 INCHES ROUNDS; BAKE TIME (IN MINUTES): 26-31. PAN SIZE: TWO 9 INCHES ROUNDS; BAKE TIME (IN MINUTES): 22-27. PAN SIZE: BUNDT; BAKE TIME (IN MINUTES): 36-41. PAN SIZE: CUPCAKES (MAKES 22); BAKE TIME (IN MINUTES): 13-18. FOR CUPCAKES: HEAT OVEN TO 375 DEGREES F FOR ALUMINUM PAN OR 350 DEGREES F FOR NONSTICK PAN. SPOON BATTER INTO CUPS (ABOUT 3 TBSP EACH). HIGH ALTITUDE (3500-6500 FT): STIR 1 TBSP ALL-PURPOSE FLOUR INTO DRY CAKE MIX. FOR ALL BUNDT PANS, HEAT OVEN TO 325 DEGREES F; GREASE AND FLOUR PAN. MAKE 28 CUPCAKES. BEST IF USED BY.

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