Betty Crocker Super Moist Cherry Chip Cake Mix

13.25 oz

$1.93 each($0.15 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Artificially flavored cake mix with cherry flavored pieces. Per 1/9 Package: 160 calories; 1g sat fat (4% DV); 320 mg sodium (14% DV); 18 G total sugars.

Highlights

Nutrition Facts
Per 1/9 pkg mix
9 servings per container
Serving Size
0.11 package
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  320mg
  14%
- Calcium
  90mg
  8%
- Iron
  0.9mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Cholesterol
  60mg
  21%
- Sodium
  350mg
  15%
- Calcium
  100mg
  8%
- Iron
  1.2mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Palm Oil, Monoglycerides, Dicalcium Phosphate, Corn Cereal, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor, Citric Acid, Red 40 Lake.
Allergens and safety warnings
Contains wheat ingredients.
You will need: 1 cup water. 1/3 cup vegetable oil. 3 eggs. Instructions: 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 x 9 in. pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inches x 9 inches; Bake Time (in minutes): 26-31. Pan Size: Two 8 inches rounds; Bake Time (in minutes): 26-31. Pan Size: Two 9 inches rounds; Bake Time (in minutes): 22-27. Pan Size: Bundt; Bake Time (in minutes): 36-41. Pan Size: Cupcakes (Makes 22); Bake Time (in minutes): 13-18. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 28 cupcakes. For Cupcakes: Heat oven to 375 degrees for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). Do not eat raw cake batter. Best if used by.