Betty Crocker

Betty Crocker Suddenly Pasta Salad Sweet Basil

7.7 oz

$2.58 each($0.34 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Festive and full of flavor, our Suddenly Salad Sweet Basil recipe is made with wholesome pasta, red bell peppers and quality seasonings. Serve as a side or top with tomatoes and cubed chicken for a main dish; the possibilities are endless.

Highlights

Nutrition Facts
As pkgd
4.5 servings per container
Serving Size
0.50 cup as packaged
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  230mg
  10%
- Total Carbohydrate
  36g
  13%
- Dietary Fiber
  3g
  9%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  6g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  1.9mg
  10%
- Potassium
  160mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Total Fat
  13g
  17%
- Saturated Fat
  2g
  11%
- Trans Fat
  0
- Cholesterol
  5mg
  2%
- Sodium
  340mg
  15%
- Total Carbohydrate
  37g
  13%
- Dietary Fiber
  0
  9%
- Total Sugars
  3g
- Includes Added Sugars
  0
  0%
- Protein
  0
- Vitamin D
  0mcg
  6%
- Calcium
  40mg
  2%
- Iron
  1.9mg
  10%
- Potassium
  170mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Pasta (Wheat Flour, Spinach, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Modified Whey, Red Bell Pepper (Dried), Salt, Contains 1% or Less of: Sugar, Basil, Citric Acid, Buttermilk, Onion (Dried), Modified Corn Starch, Parsley (Dried), Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Palm Oil (Dried) (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Tomato, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Guar Gum, Nonfat Milk, Yeast Extract, Silicon Dioxide (Anticaking Agent).
Allergens and safety warnings
Contains milk, wheat; May contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. Refrigerate leftovers. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.). 2. Make preferred style of dressing while pasta is cooking. Creamy Dressing: You will need 2 Tablespoons Milk and 1/2 Cup Mayonnaise. Stir together seasoning, milk and mayonnaise in medium bowl. Set aside. Or Vinaigrette Style Dressing: You will need 3 Tablespoons Olive Oil or Vegetable Oil, 1 Tablespoon Lemon Juice and 1 Tablespoon Water. Stir together seasoning, oil, lemon juice, and water in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into dressing. Serve immediately, or refrigerate. (if desired, stir in additional milk, or water for vinaigrette style dressing, 1 teaspoon at a time, to moisten refrigerated salad.). Stir-in ideas stir any of the following into your finished salad: 1 cup chopped fresh baby spinach 1/2 cup chopped red bell pepper, 2 cups chopped cooked chicken or turkey, 1/2 cup halved grape or cherry tomatoes, and 2 tablespoons sliced ripe olives.