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Betty Crocker

Betty Crocker Chocolate Caramel Cake Mug Treats

4 ct
$3.64 each($0.29 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Betty Crocker Mug Treats are ready in a few, just for you! These single serve treats are made in the microwave for an anytime indulgence thats as easy as it is delicious. Each box comes with 4 individual mix pouches and 4 individual frosting pouches, a delicious treat you can make in your microwave.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 pouch mix + 1 pouch topping
    • Amount Per Serving
      Calories
      350
    • % Daily Value*
    • Cholesterol
      • <5mg
      • 1%
    • Sodium
      • 370mg
      • 16%
    • Potassium
      • 250mg
      • 6%
    • Calcium
      • 90mg
      • 6%
    • Iron
      • 3.2mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Sweetened Condensed Milk (Milk, Sugar), Corn Syrup, Cocoa Processed with Alkali, Hydrogenated Coconut Oil, Contains 2% or Less of: Palm and Canola Oil, Modified Corn Starch, Water, Cellulose Powder, Leavening (Baking Soda, Monocalcium Phosphate), Whey Protein Isolate, Egg White, Corn Starch, Butter, Salt, Mono and Diglycerides, Soy Lecithin, Whey, Sodium Caseinate, Cellulose Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Disodium Phosphate, Artificial Flavor, Potassium Sorbate (Preservative).

    Allergens and safety warnings

    Contains wheat, milk, egg and soy ingredients.
  • You will need: 3 tablespoons water or milk 9- to 12-oz mug. Instructions: 1. Empty Cake Mix into microwave-safe 9- to 12-oz mug. 2. Add 3 tablespoons water or milk. Stir until cake mix is well blended, about 30 seconds. 3. Microwave uncovered on high as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. Caution: Hot! Use mug handle to remove from microwave. 4. Squeeze topping over cake. (Do not microwave pouch.) Let stand 2 minutes to complete cooking. Microwave Wattage: 700:1 min 10 sec to 1 min 20 sec time on high. Microwave Wattage:1000: 1 min 5 sec to 1 min 15 sec time on high. Microwave Wattage: 1200: 1 min to 1 min 10 sec time on high. High Altitude (3500-6500 ft): No change. Do not eat raw cake batter. Important: Keep kids safe! Mug will be very hot. Do not leave microwave unattended. Because microwaves cook differently, time is approximate. Betty’s Tips: Sprinkle with sea salt after topping. Sprinkle with chopped nuts after topping. Press to close.
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