Bertolli Pasta Sides Cheese Lovers Tortellini

13 oz

$3.93 each($0.30 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Create an authentic Italian food experience at home with Bertolli Pasta Sides Cheese Lovers Tortellini frozen pasta. Delicious tortellini stuffed with ricotta, Parmesan and Romano cheese in a pesto cream sauce provides a mouthwatering meal or side dish that cooks in minutes, in the microwave. Stock your freezer with a variety of these frozen meals that are ideal for a quick lunch, weeknight dinner, side dish or when you're craving fresh pasta but have limited time. Pair with salad, bread and your favorite wine, or enjoy it all by itself. Bertolli: Savor the flavor of our timeless recipes, made with premium ingredients, for authentic taste 150 years in the making. Dig into flavorful tortellini stuffed with ricotta, Parmesan and Romano cheese in a pesto cream sauce. Cooks in 4.5 minutes, in the microwave. Pair with salad, bread and your favorite wine, or enjoy all by itself. Stock your freezer with a variety of these delicious frozen pasta meals.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 package
- Amount Per Serving
  Calories
  680
- % Daily Value^*
- Cholesterol
  45mg
  15%
- Sodium
  1270mg
  55%
- Potassium
  280mg
  6%
- Calcium
  290mg
  20%
- Iron
  3.8mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Three Cheese Tortellini (Pasta [Enriched Durum Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric], Filling [Ricotta Cheese {Pasteurized Milk, Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum}, Bread Crumbs {Wheat Flour, Salt, Yeast}, Soybean Oil, Salt, Garlic Powder, Parmesan Cheese {Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes}, Onion Powder, Romano Cheese {Pasteurized Cow's and Sheep's Milk, Rennet, Salt, Cheese Culture, Enzymes}, Nutmeg, White Pepper]), Sauce (Water, Basil, Cream, Extra Virgin Olive Oil, Pecorino Romano Cheese [Sheeps Milk, Cheese Culture, Salt, Enzymes] White Wine, Sunflower Oil, Parmesan Cheese, Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {Mold Inhibitor}, Hard Grating Cheese [Milk, Salt, Enzymes, Egg White Lysozyme {to Preserve Freshness}], Less than 2% of: Corn Starch, Romano Cheese from Cows Milk [Cultured Part-Skim Milk, Salt, Enzymes], Soybean Oil, Pumpkin Seed Kernels, Onion S, Salt, Garlic, Parmesan Cheese Flavor [Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Milk, Dehydrated Garlic, Romano Cheese Flavor [Romano Cheese from Cows Milk {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Spices, Barley Malt Extract, Natural Flavor, Sugar).
Allergens and safety warnings
Contains: egg, milk, wheat.
Easy Prep as a Side Dish or Meat: Microwave Oven: Cook only one bag at a time. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. Microwave on high 4 to 4-1/2 minutes. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. Check that food is cooked thoroughly. Let stand 1 minute. Carefully handle bag at corners marked with the ovals and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour and serve. Handle carefully, it will be hot! For Food Safety and Duality: Keep frozen. Do not thaw. Microwave direction developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.