Barilla Whole Grain Elbows Pasta

16 oz

$1.91 each($0.12 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Barilla Whole Grain pasta is from 100% whole wheat and provides the same great taste, "al dente" texture, and quality you have come to expect from Barilla. Our delicious whole grain pasta delivers three time the fiber of our traditional pasta and 56g of whole grain in each serving.
Barilla Elbows are ridged with an extra curve, giving it a more sophisticated pasta shape that helps to hold the sauce, making this a favorite in macaroni & cheese, summer pasta salad or baked dishes.

Highlights

Nutrition Facts
8 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Potassium
  274mg
  6%
- Calcium
  17mg
  2%
- Iron
  2mg
  10%
- Magnesium
  54mg
  15%
- Manganese
  1.5mg
  70%
- Niacin
  7mg
  45%
- Phosphorus
  224mg
  20%
- Zinc
  2mg
  20%
- Riboflavin
  0.3mg
  25%
- Thiamin
  0.5mg
  40%
- Folate
  71mcg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Whole Grain Durum Wheat Flour.
Allergens and safety warnings
Contains wheat ingredients.
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. To open, lift tab.