Barilla 14g Protein Red Lentil Penne Pasta

8.8 oz

$3.04 each($0.35 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Barilla Red Lentil Pasta is made with one simple ingredient: red lentil flour. The only surprise is how much you can make with it!

Barilla Red Lentil Penne pasta contains 25 grams of plant based protein and 11 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive red lentil flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind.

Red Lentil pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes.

Highlights

Nutrition Facts
Per 2 oz (56g)
About 4.5 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  34g
  12%
- Dietary Fiber
  6g
  21%
- Insoluble Fiber
  3g
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Soluble Fiber
  3g
- Protein
  14g
  15%
- Vitamin D
  0mcg
  0%
- Calcium
  17mg
  2%
- Iron
  3mg
  15%
- Potassium
  518mg
  10%
- Magnesium
  44mg
  10%
- Zinc
  2mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 3.5 oz (100g)
0 servings per container
Serving Size
3.50 Ounce
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Total Fat
  2.5g
  3%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  61g
  22%
- Dietary Fiber
  11g
  39%
- Insoluble Fiber
  5g
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Soluble Fiber
  6g
- Protein
  25g
  27%
- Vitamin D
  0mcg
  0%
- Calcium
  31mg
  2%
- Iron
  6mg
  35%
- Potassium
  925mg
  20%
- Magnesium
  78mg
  20%
- Zinc
  4mg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Red Lentil Flour.
1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 8-10 minutes. Stirring occasionally. 3. Drain well and serve with your favorite pasta sauce. To open, lift tab.