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Barilla

Barilla Protein + Thin Spaghetti Pasta

14.5 oz
$2.62 each($0.18 / oz)

Aisle 5

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

BARILLA Protein+ (Plus) provides a good source of plant-based protein for the whole family—while keeping the classic taste your whole family loves! Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+ pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
BARILLA Protein+ Thin Spaghetti is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients.
BARILLA Protein Plus pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 5-7 minutes. We love to cook our pasta for 5 minutes, but you can add 1-2 extra minutes for more tender pasta.

Highlights

  • Nutrition Facts

    Per 2 oz (56g)

    about 7 servings per container

    Serving Size
    2.00 Ounce
    • Amount Per Serving
      Calories
      190
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Potassium
      • 261mg
      • 6%
    • Calcium
      • 16mg
      • 2%
    • Iron
      • 2mg
      • 10%
    • Biotin
      • 5mcg
      • 15%
    • Copper
      • 0.3mg
      • 35%
    • Magnesium
      • 40mg
      • 10%
    • Manganese
      • 0.7mg
      • 30%
    • Molybdenum
      • 71mcg
      • 160%
    • Niacin
      • 5mg
      • 30%
    • Selenium
      • 31mcg
      • 60%
    • Vitamin B6
      • 0.1mg
      • 6%
    • Riboflavin
      • 0.2mg
      • 15%
    • Thiamin
      • 0.5mg
      • 40%
    • Folate
      • 199mcg
      • 50%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per 3.5 oz (100g)

    0 servings per container

    Serving Size
    3.50 Ounce
    • Amount Per Serving
      Calories
      340
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Potassium
      • 467mg
      • 10%
    • Calcium
      • 28mg
      • 2%
    • Iron
      • 3mg
      • 15%
    • Biotin
      • 8mcg
      • 25%
    • Copper
      • 0.5mg
      • 60%
    • Magnesium
      • 71mg
      • 15%
    • Manganese
      • 1.3mg
      • 60%
    • Molybdenum
      • 127mcg
      • 280%
    • Niacin
      • 8mg
      • 50%
    • Selenium
      • 56mcg
      • 100%
    • Vitamin B6
      • 0.2mg
      • 10%
    • Riboflavin
      • 0.4mg
      • 30%
    • Thiamin
      • 0.8mg
      • 70%
    • Folate
      • 355mcg
      • 90%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

    Allergens and safety warnings

    Contains wheat ingredients.
  • 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 5-7 minutes. Stirring occasionally. Drain well and serve with your favorite pasta sauce. Press and lift up.
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