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Barilla
Barilla 10g Protein+ Thin Spaghetti Pasta
14.5 oz
$2.62 each($0.18 / oz)
Aisle 5
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
BARILLA Protein+ (Plus) provides a good source of plant-based protein for the whole family—while keeping the classic taste your whole family loves! Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+ pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
BARILLA Protein+ Thin Spaghetti is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients.
BARILLA Protein Plus pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 5-7 minutes. We love to cook our pasta for 5 minutes, but you can add 1-2 extra minutes for more tender pasta.
BARILLA Protein+ Thin Spaghetti is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients.
BARILLA Protein Plus pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 5-7 minutes. We love to cook our pasta for 5 minutes, but you can add 1-2 extra minutes for more tender pasta.
Highlights
Nutrition Facts
Per 2 oz (56g)about 7 servings per container
Serving Size2.00 Ounce- Amount Per ServingCalories190
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 38g
- 14%
- Dietary Fiber
- 5g
- 18%
- Insoluble Fiber
- 2g
- Soluble Fiber
- 3g
- Total Sugars
- 2g
- Protein
- 10g
- 10%
- Potassium
- 261mg
- 6%
- Calcium
- 16mg
- 2%
- Iron
- 2mg
- 10%
- Biotin
- 5mcg
- 15%
- Copper
- 0.3mg
- 35%
- Magnesium
- 40mg
- 10%
- Manganese
- 0.7mg
- 30%
- Molybdenum
- 71mcg
- 160%
- Niacin
- 5mg
- 30%
- Selenium
- 31mcg
- 60%
- Vitamin B6
- 0.1mg
- 6%
- Riboflavin
- 0.2mg
- 15%
- Thiamin
- 0.5mg
- 40%
- Folate
- 199mcg
- 50%
Nutrition Facts
Per 3.5 oz (100g)0 servings per container
Serving Size3.50 Ounce- Amount Per ServingCalories340
- % Daily Value*
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 68g
- 25%
- Dietary Fiber
- 10g
- 36%
- Insoluble Fiber
- 4g
- Soluble Fiber
- 6g
- Total Sugars
- 3g
- Protein
- 17g
- 17%
- Potassium
- 467mg
- 10%
- Calcium
- 28mg
- 2%
- Iron
- 3mg
- 15%
- Biotin
- 8mcg
- 25%
- Copper
- 0.5mg
- 60%
- Magnesium
- 71mg
- 15%
- Manganese
- 1.3mg
- 60%
- Molybdenum
- 127mcg
- 280%
- Niacin
- 8mg
- 50%
- Selenium
- 56mcg
- 100%
- Vitamin B6
- 0.2mg
- 10%
- Riboflavin
- 0.4mg
- 30%
- Thiamin
- 0.8mg
- 70%
- Folate
- 355mcg
- 90%
Ingredients
Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.Allergens and safety warnings
Contains wheat ingredients.- 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 5-7 minutes. Stirring occasionally. Drain well and serve with your favorite pasta sauce. Press and lift up.