Barilla 10g Protein+ Farfalle Pasta

14.5 oz

$2.62 each($0.18 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

BARILLA Protein+ (Plus) provides a good source of plant-based protein for the whole family—while keeping the classic taste your whole family loves! Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+ pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.

BARILLA Protein+ Farfalle is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients.

BARILLA Protein Plus pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 9-11 minutes. We love to cook our pasta for 9 minutes, but you can add 1-2 extra minutes for more tender pasta.

Highlights

Nutrition Facts
Per 2 oz (56g)
about 7 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  38g
  14%
- Dietary Fiber
  5g
  18%
- Insoluble Fiber
  2g
- Soluble Fiber
  3g
- Total Sugars
  2g
- Protein
  10g
  10%
- Potassium
  261mg
  6%
- Calcium
  16mg
  2%
- Iron
  2mg
  10%
- Biotin
  5mcg
  15%
- Copper
  0.3mg
  35%
- Folate
  199mcg
  50%
- Folic Acid
  112mcg
- Magnesium
  40mg
  10%
- Manganese
  0.7mg
  30%
- Molybdenum
  71mcg
  160%
- Niacin
  5mg
  30%
- Selenium
  31mcg
  60%
- Vitamin B6
  0.1mg
  6%
- Riboflavin
  0.2mg
  15%
- Thiamin
  0.5mg
  40%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 3.5 oz (100g)
0 servings per container
Serving Size
3.50 Ounce
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Total Fat
  2g
  3%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  68g
  25%
- Dietary Fiber
  10g
  36%
- Insoluble Fiber
  4g
- Soluble Fiber
  6g
- Total Sugars
  3g
- Protein
  17g
  17%
- Potassium
  467mg
  10%
- Calcium
  28mg
  2%
- Iron
  3mg
  15%
- Biotin
  8mcg
  25%
- Copper
  0.5mg
  60%
- Folate
  355mcg
  90%
- Folic Acid
  200mcg
- Magnesium
  71mg
  15%
- Manganese
  1.3mg
  60%
- Molybdenum
  127mcg
  280%
- Niacin
  8mg
  50%
- Selenium
  56mcg
  100%
- Vitamin B6
  0.2mg
  10%
- Riboflavin
  0.4mg
  30%
- Thiamin
  0.8mg
  70%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Allergens and safety warnings
Contains wheat ingredients.
1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 9-11 minutes. Stirring occasionally. 3. Drain well and serve with your favorite pasta sauce. To open, lift tab.