Barilla Oven-Ready Lasagne Pasta

9 oz

$2.57 each($0.29 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Barilla Oven-Ready Lasagne pasta does not require boiling the pasta before baking. Simply add it directly to your pan and bake.

Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our oven-ready lasagne is made from the finest durum wheat and is Kosher Certified. Perfect for pairing with your favorite pasta sauce.

Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.

Highlights

Nutrition Facts
5 servings per container
Serving Size
3.00 sheets
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Potassium
  107mg
  2%
- Calcium
  11mg
  0%
- Iron
  2mg
  10%
- Niacin
  5mg
  30%
- Riboflavin
  0.2mg
  15%
- Thiamin
  0.4mg
  35%
- Folate
  182mcg
  45%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Eggs. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Lactate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Allergens and safety warnings
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
Get the best from your pasta, cooking the Italian way. It is not necessary to boil Oven-Ready Lasagne sheets. To Layer: Place 3 sheets of lasagne side by side on sauce for each layer. Sheets will expand to the ends of the dish while baking. Prepare-Ahead Tips for Barilla Oven-Ready Lasagne: 1. Lasagne may be prepared up to 48 hours in advance without baking it. Prepare and store the lasagne in the refrigerator at or below 40 degrees F. Since the lasagne will be cold it will require a longer baking time, 45 minutes covered and 15 minutes uncovered at 425 degrees F. Let rest for 15-20 minutes before serving. 2. To freeze lasagne, we recommend that you do not bake it before freezing. You may assemble the lasagne in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the lasagne, defrost it in the refrigerator for 24 hours. Bake it at 425 degrees F for 45 minutes covered and 15 minutes uncovered. Let rest for 15-20 minutes before serving.