Barilla Gluten Free Oven-Ready Lasagne Pasta

10 oz

$3.05 each($0.31 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Your whole family will love our delicious gluten free lasagne! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Gluten free lasagne is easy to cook! It is not necessary to boil so just add it directly to your baking dish. Place the lasagne sheets, sauce and filling in the baking dish to your liking. Then just preheat the oven to 425 degrees F, cover it with foil, and bake on the middle rack for 50 minutes. Remove the foil, bake for an additional 20 minutes then enjoy!

Highlights

Nutrition Facts
about 5 servings per container
Serving Size
3.00 sheets
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  43g
  16%
- Dietary Fiber
  2g
  7%
- Insoluble Fiber
  1g
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Soluble Fiber
  1g
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  3mg
  0%
- Iron
  0mg
  0%
- Potassium
  58mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Corn Flour, Brown Rice Flour, Mono & Diglycerides.
Prepare-Ahead Tip for Barilla Gluten Free Oven-Ready Lasagne. Lasagne may be prepared up to 24 hours in advance without baking it. Prepare the Lasagne per package instructions 1-5, and cover with foil. Store the Lasagne in the refrigerator at or below 40 degrees F. When ready to bake, preheat the oven to 425 degrees F. Place Lasagne on middle rack; bake for 50 minutes, then remove foil and bake an additional 20 minutes. Let rest 15 minutes before cutting.