Barilla Chickpea Rotini Pasta

8.8 oz

$3.04 each($0.35 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it!

Barilla Chickpea Rotini pasta contains 21 grams of plant based protein and 15 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive chickpea flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind.

Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes.

Highlights

Nutrition Facts
Per 2 oz (56g)
About 4.5 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  3.5g
  4%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  34g
  12%
- Dietary Fiber
  8g
  29%
- Insoluble Fiber
  4g
- Soluble Fiber
  4g
- Total Sugars
  2g
- Protein
  12g
  12%
- Potassium
  622mg
  15%
- Calcium
  29mg
  2%
- Iron
  3mg
  15%
- Magnesium
  71mg
  15%
- Zinc
  2mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 3.5 oz (100g)
0 servings per container
Serving Size
3.50 Ounce
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  61g
  22%
- Dietary Fiber
  15g
  54%
- Insoluble Fiber
  8g
- Soluble Fiber
  7g
- Total Sugars
  3g
- Protein
  21g
  22%
- Potassium
  1110mg
  25%
- Calcium
  52mg
  4%
- Iron
  5mg
  30%
- Magnesium
  126mg
  30%
- Zinc
  3mg
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chickpea Flour.
1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 8-10 minutes, stirring occasionally. 3. Drain well and serve with your favorite pasta sauce. To open, lift tab.