Bar S Smoked Polish Sausage - Family Pack

14 ct

$5.18 each($0.13 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

You can roast our bun-length sausage by a campfire but never fear if you’re far from the flame, because we’ve already sealed that delicious flavor into every smoked sausage for you. So pick up a pack for your next campfire cookout—or just lunch with the gang.

Highlights

Nutrition Facts
14 servings per container
Serving Size
1.00 link
- Amount Per Serving
- Calories170
  Calories from Fat110
- % Daily Value^*
- Total Fat
  12g
  18%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  65mg
  22%
- Sodium
  770mg
  32%
- Total Carbohydrate
  7g
  2%
- Dietary Fiber
  0g
  0%
- Sugars
  4g
- Protein
  9g
- Vitamin A
  0IU
  0%
- Calcium
  0mg
  4%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Mechanically Separated Chicken, Water, Pork Hearts, Pork, Dextrose, Corn Syrup, Modified Corn Starch, Contains 2% or Less of the Following: Beef, Salt, Potassium Chloride, Flavorings, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Allergens and safety warnings
Keep Refrigerated. Child safety tip. For kids under 5, cut lengthwise, then slice into small bite-sized pieces.
Boil: 5-6 minutes. Grill: Medium heat, 7-10 minutes. Microwave: Wrap in paper towel; heat 40-45 seconds on high. Heat to at least 165 degrees F internally. Ovens vary, times approximate.