V&V Pork & Beef Smoked Sausage

16 oz

$6.23 each($0.39 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

V&V uses only the highest quality meats and no trimmings to insure the leanest sausage and just the right amount of spice to give it that great homemade taste but not too hot that children can not eat it. V&V Sausage is smoked with all-natural real wood to get that natural taste then vacuum sealed to lock it in. Since V&V Sausage is already smoked, it takes only about 15 minutes to heat so it is great for quick dinners, unexpected guests, snacking, and anytime you want to eat.

Highlights

Nutrition Facts
Varied servings per container
Serving Size
2.00 oz
- Amount Per Serving
- Calories170
  Calories from Fat130
- % Daily Value^*
- Total Fat
  15g
  23%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  400mg
  20%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Protein
  8g
- Vitamin A
  2%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Beef, Water, Soy Flour, Salt, Flavoring, Paprika, Granulated Garlic, Sodium Acetate, Sodium Diacetate, Monosodium Glutamate, Hydrolyzed Soy Protein, and Sodium Nitrite. Encased in Natural Pork Casings.
Allergens and safety warnings
Keep Refrigerated
Heating Instructions: Steam in water or grill on a hot pit for 15 minutes. Fully cooked.